The origin of curl pasta Barilla Pipette, a classic in cheese pasta, dates back to Northern and Central Italy. In this region it is often used in soups, but is also ideal for a light pasta salad. Its curly structure harmonizes wonderfully with cream-based cheese sauces and vegetables.
Barilla Pipette is a cheese pasta classic.
You can easily use Barilla Curly Pasta in soups, salads, and combine it with creamy sauces.
Barilla Curly Pasta is ready in just 9 minutes.
Barilla Pipette is made from high quality Durum wheat.
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