Kühne Balsamic Vinegar is produced by 10 certified producers in the city of Modena, the homeland of balsamic vinegar. Kühne Balsamic Vinegar, which you can use in your salads, meat marinades, sauces and grills, gets its taste by aging in oak barrels. Kühne Vinegar, obtained by processing and fermenting special grapes, allows you to enhance your meals with an aromatic taste.
The product, which you can use either by diluting it to make it lighter or by mixing it with spices and olive oil in its pure form, adds health and flavor to your salads. Using balsamic vinegar before or after the cooking stage will ensure that it does not lose its unique aroma. Providing ease of use in a healthy glass bottle, Kühne Balsamic Vinegar is ready to become an indispensable part of your meals.
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