Komili Sunflower Oil 1 lt. Produced from sunflower in accordance with quality standards. It complies with the Turkish Food Codex Communiqué on Oils Named Plants. You can enjoy using Komili Sunflower Oil in all your hot dishes, from the crispiest fries to the lightest pastries. Sunflower is also known as sunflower, sunflower and heliotrope.
Tips for your fried recipes: Before frying, be sure to dry all the ingredients you wash on paper towels, so that they do not splash in the pan. Cook the eggplant for 5-10 minutes before frying to prevent it from darkening and absorbing too much oil. Soak in salt water. After removing your fries from the oil, immediately put them on a plate and salt them. Salt will absorb excess oil and steam.
Make sure to keep oils closed and away from moisture in a place away from light and at room temperature.< /p>
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