Produced from a mixture of refined olive oils and natural olive oils, Tariş Riviera Olive Oil 500 ml. It is offered for sale in a glass bottle. The fatty acid content of Tariş Riviera olive oil is at most 1.0%.
Riviera olive oil, whose color and aroma are lighter and lighter than extra virgin olive oil, is especially It can be used with pleasure in the preparation of all kinds of cold and hot dishes and in frying.
The analysis and controls of Tariş brand olives and olive oils have been carried out by the International Olive Oil Council since 2000. It is carried out in accredited laboratories.
When olive oil is left in the cold or placed in the refrigerator, it can change color and even freeze. The frozen olive oil will become liquid again at room temperature. Even though this changes the color of the oil, it does not cause any deterioration in its taste or content.
Air and heat damage olive oil. Be careful to store olive oil in cool places out of direct sunlight. Olive oil absorbs all kinds of odors. For this reason, it should be kept tightly closed in places where there is no foreign odor.
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