Garlic granules can be added to all kinds of dishes as flavoring. Arifoğlu Garlic Granule 65 gr. It adds the flavor and benefits of garlic to your meals. You can use garlic granules wherever garlic is used. It can be easily used in sauces made for marinating, in all kinds of vegetable and meat dishes, in spice mixtures, in meatball and sausage mixtures, and in making fenugreek.
In the Arifoğlu Baharat production factory, the products are offered for sale after sifting, sorting, sterilization and packaging processes. Production is carried out within the framework of Total Quality Management Standards and in line with ISO and HACCP practices.
Fish delicacy that you can prepare with garlic granules, Steamed Sea Bass
strong>Preparation:
Clean 1 kg of sea bass and fillet it from both sides. Grate 4 tomatoes. 100 gr. Soak the mushrooms in lemon water. Place the sea bass fillets in a deep baking dish. Spread grated tomatoes and mushrooms on top. Add 1/2 teaspoon of garlic granules, 2 tablespoons of tomato sauce, thyme, salt, black pepper, 3 green peppers, chopped parsley and 1 tablespoon of butter. Place lemon slices on top. Bake in the oven at 170C for 20 minutes. Serve hot. Bon appetit.
The shelf life of Arifoğlu products (spices and herbs) is two years. After opening, products should be stored in a cool and dry place, and products stored in closed boxes should be kept away from sunlight and moisture.
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