Arifoğlu Sumac 70 gr. It has a sour taste. It is used to add sourness to kebabs and some salads.
In the Arifoğlu Baharat production factory, the products are offered for sale after sifting, sorting, sterilization and packaging processes. Production is carried out within the framework of Total Quality Management Standards and in line with ISO and HACCP practices.
The shelf life of Arifoğlu products (spices and herbs) is two years. After opening, products should be kept in a cool and dry place, and products stored in closed boxes should be kept away from sunlight and moisture.
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