- Bundles with this product
- Eggplants — 2 pcs.
- Zucchini — 2 pcs.
- Tomatoes — 4 pcs.
- Bell peppers — 2 pcs.
- Onions — 2 pcs.
- Garlic — 4 cloves
- Olive oil — 6 tbsp
- Spices (thyme, rosemary) — to taste
- Dorado — 4 pcs.
- Lemon — 2 pcs.
- Olive oil — 6 tbsp
- Thyme — 4 sprigs
- Garlic — 4 cloves
- Salt and pepper — to taste
- Rice — 400 g
- Mussels — 300 g
- Shrimps — 300 g
- Squid — 300 g
- Tomatoes — 4 pcs.
- Garlic — 4 cloves
- Saffron — 1 tsp
- Fish stock — 800 ml
- Olive oil — 6 tbsp
- Chicken thighs — 8 pcs.
- Lemons — 2 pcs.
- Olives — 200 g
- Onions — 2 pcs.
- Garlic — 4 cloves
- Ginger, turmeric, coriander — to taste
- Olive oil — 6 tbsp
- Squid — 8 pcs.
- Rice — 200 g
- Tomatoes — 4 pcs.
- Garlic — 4 cloves
- Olive oil — 6 tbsp
- Herbs (parsley) — to taste
5 Dinners for 4 People
1. Ratatouille (France)
Ingredients:
Recipe:
Slice the vegetables into rounds and layer them in a baking dish. Drizzle with olive oil, add spices and herbs. Bake at 180°C for about an hour.
2. Grilled Dorado (Greece)
Ingredients:
Recipe:
Clean the fish, rub with salt, pepper, garlic, and thyme. Drizzle with lemon juice and olive oil. Grill in the oven until golden brown.
3. Seafood Paella (Spain)
Ingredients:
Recipe:
Sauté the seafood with garlic, add saffron and tomatoes. Add the rice, pour in the stock, and cook until the liquid is absorbed.
4. Moroccan Chicken with Lemon and Olives (Morocco)
Ingredients:
Recipe:
Sauté the onions and garlic, add the spices. Place the chicken, add lemons and olives, and cook until done.
5. Rice-Stuffed Squid (Italy)
Ingredients:
Recipe:
Cook the rice, mix with herbs and garlic. Stuff the squid, place in a baking dish, add chopped tomatoes, and bake for 30 minutes at 180°C.
All products in one discounted set:
Arifoğlu Zencefil 50 GIt is obtained by drying the underground stem of the ginger. You can use ground ginger in making sherbet and soft drinks.
The shelf life of Arifoğlu products (spices and herbs) is two years, but after opening the products, be careful to keep them in a cool and dry place. It should be stored indoors, away from sunlight and moisture.
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