Features
Description
Söke Whole Wheat Flour is obtained by grinding the wheat, preserving its outer wall, which is the richest part in terms of minerals and vitamins. Söke Whole Wheat Flour, which has a high rate of bran and germ, offers an ideal option for those who want to eat lightly with its high fiber rate.
The product, which you can easily use in all your sweet, salty and pastry recipes, is indispensable for your healthy diet with the protein it contains. You can make room for healthy baked goods in your kitchen with Söke Whole Wheat Flour, which is milled from natural and additive-free wheat, preserving its bran and seeds, untouched by human hands.
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