Traditional Söke Flour is a product that you can use in making all kinds of bakery products. This type of Söke flour is defined as traditional wheat flour. Söke flour is produced in a hygienic environment untouched by human hands.
You can make delicious pastries by preparing the recipes on Söke flour.
If you want to use your flour for a longer time, you should keep it in a closed, cool and moisture-free place.
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