Eggplant belt, one of the indispensable flavors of the table, is offered for sale in its most natural and fresh form. It is possible to prepare delicious traditional dishes with eggplant belt, one of the most used vegetables in Turkish cuisine. Fried and roasted vegetables, which are the main ingredients of popular dishes such as İmambayıldı, karnıyarık and moussaka, are also widely consumed.
Aubergine belt, one of the favorite summer vegetables, contains high levels of vitamins and minerals. At the same time, due to its low calorie and high fiber, it manages to take the first place among the most sought-after vegetables in diet meals.
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