Halva is a type of dessert made from tahini and sugar.
You should store Koska halvah in a cool and dry place. Once the halvah packaging is opened, you can prevent it from losing its desired properties by closing it tightly again. You should keep it away from sunlight and avoid crushing it by not placing a heavy load on it.
There is no lard in Koska halva.
There is no lard in Koska halva. p>
Halva is a natural food that does not contain preservatives and is difficult to spoil. The halva may become oily during temperature changes, but it will not spoil. If you leave the top open, you may encounter a situation such as moisture. The solution to this is to shave the top of the halva with a knife.
The quality of Koska halva comes from the high tahini content and the mastery in production.
No reviews found