Dermason beans, one of the most preferred types of dried beans, are an important source of vegetable protein. Plateau dermason beans, which contain high amounts of dietary fiber, have prebiotic properties. It is a food rich in B group vitamins and magnesium, phosphorus, potassium and iron minerals.
Dermason beans, which have been consumed in South America since ancient times, came to Anatolia in the 16th century. It is grown mainly in Konya, Erzincan, Niğde, Tokat, Malatya and Kayseri regions in Turkey.
Yayla Dermason Beans are collected, dried and yellowed after ripening in the field. Foreign substances are removed by sifting, then the beans are separated according to size and presented to the consumer. After being soaked in cold water for 10-12 hours and filtered, it is boiled for 30-40 minutes and is ready for consumption.
Thiamine, potassium, phosphorus, calcium, magnesium, This product, which contains iron and zinc, has been defined as superfood by Migros.
What does the definition of superfood mean at Migros?
Contribution , aroma etc. Products that do not contain any additional ingredients, including natural ingredients, and have at least 3 nutritional features (protein, fiber, vitamins and minerals) are marked as superfoods.
These superfoods should be consumed in a balanced manner and within portion control during the day. .
A balanced and varied diet is important for a healthy life.
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