Kühne Soy Sauce, which has a wide range of uses, is used to marinate meat, chicken and fish, to flavor salads and to create new flavors with other sauces. The food in which the sauce is most commonly consumed is rice dishes. The sauce can also be consumed to reduce salt consumption. The amount of use of the sauce is determined according to the recipes and the user's taste.
Kühne Soy Sauce is produced using soy protein, wheat flour, salt, water and the preservative sodium benzoate. The sauce does not contain oil or sugar. Soy sauce does not spoil at room temperature. However, it must be protected from heat and light to prevent its taste from changing. Therefore, it is recommended to keep the sauce in the refrigerator after the bottle is opened and used.
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