Isot is a pepper production variety that is unique to the Southeast. It is obtained by applying the drying technique of chopped red pepper and keeping it at a certain temperature to darken the color. Arifoğlu İsot 60 gr. It can be used in dishes where chili peppers are used. Isot, which is the indispensable spice of raw meatballs, is also used in dishes such as lahmacun and soup.
In the Arifoğlu Baharat production factory, the products are offered for sale after sifting, sorting, sterilization and packaging processes. Production is carried out within the framework of Total Quality Management Standards, in line with ISO and HACCP practices.
The shelf life of Arifoğlu products is two years. After opening, products should be stored in a cool and dry place. It should be kept indoors, away from sunlight and moisture.
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